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A tasty & easy heart attack
Dec. 31st, 2010 02:23 pm(I'm kinda glad I haven't yet gotten around to posting about my desire to go back to exercising & eating better. This post would be kinda awkward immediately following that)
Today I forgot to eat breakfast, and because of a 1/2 day at work didn't have my normal lunch. As such I was starving when I got home, and there wasn't much in the house. A perfect excuse to make one of my favorite "breakfast" sammiches.
In my small non-stick frying pan I cook up 1.5-2 pieces of bacon that are cut in half before frying. I get them to somewhere closer to crispy than chewy. Then without removing them from the pan or draining the grease I crack 1-2 eggs on top of them, breaking yolks as desired. I let them fry in the grease as normally for a fried egg, flipping them at least once. After the last flip I add cheese (shredded super-sharp cheddar is my favorite). Once it has melted I decant them onto bread spread liberally with mayo.
Sooooo good. Sooooo terrible for you. The bacon grease ends up soaked & folded into the egg and makes the whole thing even more tasty than a regular fried egg & bacon sandwich. Each one probably takes a few months off my life. but they are worth it.
Today I forgot to eat breakfast, and because of a 1/2 day at work didn't have my normal lunch. As such I was starving when I got home, and there wasn't much in the house. A perfect excuse to make one of my favorite "breakfast" sammiches.
In my small non-stick frying pan I cook up 1.5-2 pieces of bacon that are cut in half before frying. I get them to somewhere closer to crispy than chewy. Then without removing them from the pan or draining the grease I crack 1-2 eggs on top of them, breaking yolks as desired. I let them fry in the grease as normally for a fried egg, flipping them at least once. After the last flip I add cheese (shredded super-sharp cheddar is my favorite). Once it has melted I decant them onto bread spread liberally with mayo.
Sooooo good. Sooooo terrible for you. The bacon grease ends up soaked & folded into the egg and makes the whole thing even more tasty than a regular fried egg & bacon sandwich. Each one probably takes a few months off my life. but they are worth it.
